Image Source : archanaskitchen.com
Introduction
A deep-fried bread made of bajra flour and fresh fenugreek leaves. A winter delicacy.
Historical Relevance
Villagers ate this during winters for warmth and strength.
- Preparing the Poori Dough
Ingredients:
- 2 cups bajra flour
- ½ cup wheat flour
- 1 cup fresh methi leaves (chopped)
- Salt, spices
- Water
Instructions:
- Mix bajra, wheat, methi, and spices.
- Knead into soft dough.
- Roll and deep-fry pooris till puffed.
Pro Tips
- Add warm water while kneading to avoid cracks.
Serving Suggestions
Eaten with garlic chutney, aloo sabzi, or curd.
Fun Fact
These pooris were carried by camel traders as travel food.