Image Source : pulses.org
Introduction
A comforting Kashmiri Pandit dish combining rajma (kidney beans) with turnips in aromatic spices.
Historical Relevance
Prepared during winter, reflecting the seasonal produce of the valley.
Preparing the Gogji Rajma
Ingredients:
1 cup rajma (soaked overnight), 1 cup diced turnips, asafoetida, dry ginger powder, fennel powder, mustard oil
Instructions:
Pressure cook rajma.
In oil, add hing, spices, and turnips.
Mix rajma, simmer till flavors combine.
Pro Tips
Use Kashmiri rajma for its soft texture and rich color.
Serving Suggestions
Serve hot with steamed rice and curd.
Fun Fact
This dish is a rare vegetarian gem in the meat-heavy Kashmiri cuisine.