Kachri Chutney

Introduction
Kachri Chutney is a tangy, spicy condiment made from the wild melon “kachri,” found in the arid regions of Haryana and Rajasthan.

Historical Relevance
Kachri has long been used by pastoral communities as a natural tenderizer and flavor enhancer before tomatoes were widely available.

Preparing the Kachri Chutney
Ingredients:

• 2 kachri (dried or fresh, grated)
  
• 2 garlic cloves, 2 green chilies
  
• Salt, red chili, and a dash of lemon juice
  

Instructions:

• Grind all ingredients coarsely into a paste.
  
• Adjust spice and tanginess as preferred.
  

Pro Tips
Use mortar and pestle instead of a blender for authentic texture.

Serving Suggestions
Pairs well with bajra roti or pakoras.

Fun Fact
Kachri is called the “wild cucumber of Haryana” — villagers even use its powder to tenderize meat naturally.