Tekeli Pitha

Introduction
A soft and mildly sweet Assamese rice cake steamed in small metal containers, often served for breakfast.

Historical Relevance
Pitha is integral to Bihu celebrations — Tekeli Pitha gets its name from the ‘tekeli’ or kettle used for steaming it.

1. Preparing the Tekeli Pitha
   
   Ingredients:
   1 cup rice flour
   ¼ cup grated coconut
   2 tbsp jaggery
   Pinch of salt
   Water for steaming

Instructions:

1. Mix rice flour, coconut, and jaggery.
   
2. Place mixture in small bowls or tekelis and steam for 10–12 minutes.
   

Pro Tips
Do not overmix; the pitha should be crumbly before steaming.

Serving Suggestions
Serve warm with a drizzle of melted ghee.

Fun Fact
Each Assamese household has its own version — some add black sesame or banana for flavor.