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Introduction
Sajja Roti is a nutritious flatbread made from pearl millet flour, common in Telangana’s rural homes, known for its earthy flavor and high energy content.
Historical Relevance
Pearl millet (bajra) was a drought-resistant crop grown widely by farmers in semi-arid regions, forming the base of Telangana’s food identity.
Preparing the Sajja Roti
Ingredients:
1 cup bajra flour
½ tsp salt
Warm water as required
Instructions:
Mix flour and salt, add warm water, knead into soft dough.
Roll into flat rotis using fingers.
Cook on hot griddle till brown spots appear.
Pro Tips
Cover with a cloth after cooking to retain softness.
Serving Suggestions
Serve with spicy chutney or jaggery and ghee.
Fun Fact
Sajja Roti is often served during Sankranti with sesame seed chutney.