Kothamalli Sadam

 Introduction
A refreshing rice dish flavored with fresh coriander leaves, coconut, and green chilies.

Historical Relevance
A classic temple or festival food in Tamil Brahmin homes, celebrating seasonal herbs.

Preparing the Kothamalli Sadam
Ingredients:
2 cups cooked rice, 1 cup coriander leaves, 2 green chilies, 1 tbsp urad dal, mustard seeds, oil, salt

Instructions:
Grind coriander, coconut, and chilies to a paste.
Fry mustard, urad dal, and add paste.
Mix in rice and salt.

Pro Tips
Use cold rice to prevent mushiness.

Serving Suggestions
Serve with appalam or curd.

Fun Fact
Coriander symbolizes freshness and prosperity in Tamil festivals.