Lukter

Introduction
Lukter is a traditional Arunachali dish made from dried meat—usually beef or yak—seasoned with fiery king chili flakes. It’s a simple yet intense side dish enjoyed with rice.

Historical Relevance
The dish originated among the Nyishi tribe and reflects their method of meat preservation for long winters.

Ingredients:

• 1 cup dried meat pieces (beef or yak)
  
• 2 tsp king chili flakes (bhut jolokia or similar)
  
• Salt to taste
  

Instructions:

1. Dry roast the meat till it becomes crispy.
   
2. Mix in chili flakes and salt while still hot.
   
3. Serve as a side with rice.
   

Pro Tips
Use smoked meat for an authentic taste.

Serving Suggestions
Pairs well with boiled rice and local chutneys.

Fun Fact
Lukter is often eaten during village gatherings and tribal festivals like Nyokum.