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Introduction
Patra, also known as Alu Vadi, is a steamed and fried snack made from colocasia leaves layered with spiced gram flour paste.
Historical Relevance
A monsoon favorite across Gujarat and Maharashtra, Patra showcases resourceful vegetarian cooking.
Ingredients:
- 5 colocasia leaves
- 1 cup gram flour
- Tamarind pulp, jaggery, chili, salt
Instructions:
- Spread gram flour paste on leaves and roll tightly.
- Steam for 20 minutes, then slice and fry.
Pro Tips
Adjust tamarind and jaggery to balance sour-sweet flavor.
Serving Suggestions
Serve with green chutney.
Fun Fact
Patra is rich in iron and protein, making it both tasty and healthy.