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Introduction
Khatkhate is a Goan mixed-vegetable stew with coconut and kokum — mildly spicy and tangy.
Historical Relevance
A festive vegetarian dish served during weddings and religious feasts.
Ingredients:
- Mixed vegetables (carrot, drumstick, pumpkin)
- ½ cup grated coconut
- 2 kokum, red chilies, turmeric
Instructions:
- Grind coconut with chilies.
- Boil vegetables with kokum and spice paste.
Pro Tips
Add jaggery to balance tanginess.
Serving Suggestions
Enjoy with steamed Goan rice.
Fun Fact
The word Khatkhate comes from the sound vegetables make while boiling together!