Image Source : kannammacooks.com
Introduction
A Franco-Tamil fusion curry made with soya chunks replacing fish — aromatic with coconut and tamarind.
Historical Relevance
Evolved from Tamil coastal cuisine under French colonial influence.
Ingredients:
- 1 cup soya chunks
- Tamarind extract, onion, tomato
- Coconut paste, curry leaves
Instructions:
- Sauté onions, tomatoes, and spices.
- Add soya chunks and coconut paste.
- Cook till oil separates.
Pro Tips
Soak soya in hot water before use.
Serving Suggestions
Serve with appam or steamed rice.
Fun Fact
Locals call it “mock fish curry” because it mimics real seafood flavors.