Posto Bora

Introduction
A crispy, savory fritter made from poppy seeds, chilies, and onion — a Bengali delicacy.

Historical Relevance
Emerged during the British era when opium cultivation was widespread; posto became a staple in Bengali kitchens.

Ingredients:
½ cup poppy seeds (posto)
1 onion, chopped
2 green chilies
Salt, mustard oil

Instructions:
Grind posto into a paste.
Mix all ingredients and shape small fritters.
Fry until golden.

Pro Tips
Use cold water while grinding posto for perfect texture.

Serving Suggestions
Serve with steamed rice and dal.

Fun Fact
Posto Bora is considered a comfort food for many Bengali households.