Palak Soup

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Introduction

A smooth, vibrant green soup made with blended spinach, mild spices, and a hint of cream.

Historical Relevance

Spinach has been used in Indian winter cooking for centuries due to its warming and iron-rich properties.

Ingredients:

– 2 cups spinach

– 1 onion

– 3–4 garlic cloves

– ½ cup milk or cream

– Salt & pepper

Instructions:

1. Blanch spinach and blend.
2. Sauté garlic and onions.
3. Add spinach puree and simmer.
4. Finish with cream.

Pro Tips

Do not overcook spinach as it dulls the green colour.

Serving Suggestions

Pair with garlic bread or serve as a light lunch.

Fun Fact

Spinach is called “Palak” from the Sanskrit word “Palank”, meaning nourishment.