Introduction
Rogan Josh is a slow-cooked lamb curry from Kashmir known for its rich red color and aromatic spices. The dish uses Kashmiri chili, yogurt, and a special spice blend to create its signature flavor.
- Marinating the Lamb
Ingredients:
- 500g lamb (bone-in)
- 1 cup yogurt
- Salt & turmeric
Instructions:
- Mix and marinate meat for 1 hour.
- Cooking the Curry
Ingredients:
- 3 tbsp mustard oil
- 2–3 black cardamoms, cloves, bay leaf
- 1 onion (finely sliced)
- 1 tbsp ginger-garlic paste
- 1 tbsp Kashmiri red chili powder
- 1 tsp fennel & dry ginger powder
- 2 cups water
Instructions:
- Heat oil, sauté whole spices, then onions until golden.
- Add ginger-garlic paste, chili powder, and mutton.
- Cook, add fennel, ginger powder, and water. Simmer until tender.
- Pro Tips
- Use Kashmiri chili for vibrant color, not heat.
- Cook slow for depth of flavor.
- Serving Suggestions
- Best enjoyed with steamed rice or naan.
- Fun Fact
“Rogan” means oil, and “Josh” refers to heat—symbolizing the fiery red appearance of this iconic curry.
Source:
https://www.recipetineats.com/rogan-josh/?utm_source