Khatta Dalma

Introduction

Khatta Dalma is a zesty twist on Odisha’s sacred Dalma. It includes a hint of tamarind or dried mango, making it tangier and livelier than the temple variant.

1. Cooking the Dalma Base
   Ingredients:

• ½ cup toor dal
• Mixed vegetables (pumpkin, raw banana, papaya)
• ½ tsp turmeric
• Salt to taste

Instructions:

• Pressure cook dal with veggies, salt, turmeric.

2. Tempering & Tanginess
   Ingredients:

• 1 tbsp ghee
• ½ tsp panch phoron
• 2 dried red chilies
• 1 tbsp tamarind pulp or dried mango (ambula)

Instructions:

• Heat ghee, add spices. Pour over dal.
• Add tamarind or ambula and simmer 5 mins.

3. Pro Tips for Perfect Khatta Dalma

• Use ambula for authentic regional flavor.
• Don’t overboil veggies—they should retain shape.

4. Serving Suggestions
   Enjoy with rice, papad, and some pickle on the side.
5. Fun Fact
   Dalma is the heart of Odia cuisine, and every home has its own version based on seasonal produce.