Dubki Kadhi

Introduction

Dubki Kadhi is a soulful dish where small pakoras (dumplings) are dipped in a tangy besan-based gravy—comfort food at its best in central India.

1. Prepare the Kadhi
   Ingredients:

• 1 cup curd
• 2 tbsp besan
• ½ tsp turmeric, chili powder
• 2 cups water
• Salt, mustard seeds, curry leaves

Instructions:

• Whisk curd, besan, spices, and water.
• Boil while stirring continuously. Add tempering.

2. Make the Pakoras (Dubkis)
   Ingredients:

• ½ cup besan
• Onion, chili, coriander
• Salt and ajwain

Instructions:

• Make thick batter, deep-fry small pakoras.
• Drop into simmering kadhi. Cook for 5 mins.

Pro Tips

• Use slightly sour curd for best results.
• Fry pakoras small to keep them tender.

Serving Suggestions
 Pair with hot rice or jeera rice and fried papad.

Fun Fact
 It’s said that in Bilaspur households, guests are never served without Dubki Kadhi on the thali.