Introduction
Tonak is a robust black chickpea curry flavored with roasted coconut and spices. Popular in Goan Hindu homes, it’s often eaten for breakfast with pav.
Ingredients:
- 1 cup black chana
- 1 onion, ½ cup grated coconut
- Garam masala, tamarind, turmeric
- Green chili, garlic
Instructions:
- Soak and boil chana.
- Roast coconut, grind with spices to paste.
- Cook onion, add paste and chana; simmer.
Pro Tips
- Add a splash of jaggery for balance.
- Use fresh coconut for authentic flavor.
Serving Suggestions
Pairs best with Goan pav or rice bhakri.
Fun Fact
A Sunday breakfast staple often paired with poee and tea.