Introduction
Raab is a warm fermented drink made with bajra (pearl millet) and buttermilk, known for its probiotic and immunity-boosting properties.
Ingredients:
2 tbsp bajra flour
1 cup buttermilk
Salt, cumin powder
Instructions:
Mix flour in water, cook until thick.
Cool and add buttermilk, salt, and cumin.
Pro Tips:
Cook on low flame and keep stirring for smooth consistency.
Serving Suggestions:
Drink warm during winter or cold in summer.
Fun Fact:
Raab is given to nursing mothers and those recovering from illness.