Introduction
Pukhlein is a Khasi delicacy made with just rice flour and jaggery, fried to golden perfection. It’s sweet, chewy, and ideal with black tea.
Ingredients:
Rice flour, jaggery, water, oil.
Instructions:
Melt jaggery in water and cool.
Mix in rice flour to form thick batter.
Fry spoonfuls till golden brown.
Pro Tips:
Use semi-ground rice for extra texture.
Serving Suggestions:
Perfect with evening chai or as a tiffin snack.
Fun Fact:
Often served during Nongkrem Festival in Meghalaya.