Introduction
A festive dish where mashed raw bananas are shaped into dumplings, fried, and served in a spiced tomato-based gravy.
Ingredients
2 raw bananas (boiled, mashed)
2 tbsp besan
Ginger, green chili, garam masala
Tomatoes, onions, basic Indian spices
Instructions
Mix banana, besan, and spices to form dough. Shape into balls and fry.
Prepare tomato-onion gravy with spices.
Add koftas before serving and simmer briefly.
Pro Tips
Add a pinch of baking soda for soft koftas.
Serving Suggestions
Pairs beautifully with chapati or jeera rice.
Fun Fact
A popular vrat-friendly alternative to paneer kofta.