Introduction
Kalinga Panaka is a traditional watermelon-based drink from Karnataka, prepared during summer and Ram Navami for hydration and cooling.
Ingredients
2 cups watermelon juice
2 tbsp jaggery (optional)
¼ tsp cardamom powder
A pinch of pepper and salt
Mint leaves
Instructions
Blend watermelon with jaggery, cardamom, salt, and pepper.
Strain and chill before serving. Garnish with mint.
Pro Tips
Use naturally sweet melons to skip jaggery.
Serving Suggestions
Serve as a welcome drink on hot afternoons.
Fun Fact
“Panaka” refers to cooling drinks offered to guests during festivals.