Introduction
A refreshing and mildly sweet raita made by mixing yogurt with diced watermelon, commonly served in Awadhi homes during summer.
Ingredients
1 cup curd
1 cup chopped watermelon
½ tsp roasted cumin powder
Black salt, mint leaves
Instructions
Whisk curd till smooth.
Add spices and diced watermelon. Mix well.
Chill before serving.
Pro Tips
Drain watermelon cubes slightly to avoid making raita watery.
Serving Suggestions
Served alongside pulao, khichdi, or paratha.
Fun Fact
A favorite among Lucknowi households to beat summer heat!