Introduction
Called “Tarbujer Chaatni,” this sweet, spiced watermelon chutney is a Bengali-style accompaniment to summer meals and especially relished after a spicy main course.
Ingredients
2 cups ripe watermelon (mashed or finely chopped)
2 tbsp sugar
1 tsp grated ginger
½ tsp roasted panch phoron powder
Salt, lemon juice
Instructions
Cook watermelon, sugar, and ginger till thickened.
Add lemon juice and panch phoron. Cool and serve.
Pro Tips
Use slightly overripe watermelon for deeper flavor.
Serving Suggestions
Goes well with luchi, puri, or as a cooling side.
Fun Fact
Served at the end of meals to balance heat in traditional Bengali thalis.