Image Source: panchjanya.com
Introduction
Madua Roti is a nutrient-rich flatbread made from finger millet (ragi/madua), popular in the hilly regions of Uttarakhand. It’s dense, filling, and ideal for cold weather.
Ingredients
1 cup finger millet (madua) flour
Warm water
Salt
Ghee
Instructions
Knead flour with warm water and salt to make a soft dough.
Flatten into rotis by hand.
Cook on tawa and smear with ghee.
Pro Tips
Cover the dough while resting to keep it moist.
Serving Suggestions
Pair with pahadi gahat dal or jakhiya aloo.
Fun Fact
Madua is a staple in mountain diets due to its high calcium and iron content.