Introduction
A ceremonial sweet offered at Jain and Krishna temples—slow-cooked milk sweetened lightly and tempered with nuts.
- Boiling Milk
Ingredients:
- 1 liter full-fat milk
Instructions:
- Boil milk, simmer till reduces by half.
- Flavoring
Ingredients:
- Sugar
- Cardamom, saffron, chopped nuts
Instructions:
- Add sweetener and spices. Garnish with nuts.
- Serving Suggestions
- Served warm in earthen bowls during rituals.