Babru

Introduction
Babru is a Himachali deep-fried snack made from wheat flour and sweet black gram filling. It is often offered during temple rituals and festivals like Dussehra.

1. Preparing the Dough
   Ingredients:

• 1 cup wheat flour

• Water to knead

Instructions:

• Knead soft dough and let rest 20 minutes.

2. Preparing Filling
   Ingredients:

• ½ cup black urad dal (soaked & ground)

• 2 tbsp jaggery

• Fennel and cardamom

Instructions:

• Mix ground dal with jaggery and spices. Cook till thick.

3. Frying

• Fill small dough balls with mixture, roll and deep-fry until golden.

Pro Tips

• Ensure the filling is dry to avoid puri breaking.

• Use ghee for authentic taste.

Serving Suggestions

• Served warm as a sacred offering or breakfast dish.

Fun Fact
This is a unique version of puran poli from the hills—more rustic and deep-fried.