Bajre ki Raab

Introduction
Bajre ki Raab is a nutritious, fermented drink made with pearl millet and buttermilk. It is offered during health rituals and also during Makar Sankranti in Rajasthani homes and temples.

1. Preparing the Base
   Ingredients:

• 2 tbsp bajra flour
  
• 1 cup buttermilk
  
• 2 cups water
  
• Salt, ginger
  

Instructions:

• Mix bajra in water and cook until thick.
  
• Add buttermilk and simmer.
  

2. Tempering (Optional)
   Ingredients:

• Ghee
  
• Mustard seeds, curry leaves
  

Instructions:

• Add a mild tempering if desired.
  

Pro Tips

• Let it ferment lightly for a tangy flavor.
  
• Serve lukewarm or room temperature.
  

Serving Suggestions

• Served in earthen pots during transitional seasons.
  

Fun Fact
This is traditionally given to patients recovering from fever or fasting during Sankranti.