Komolar Kheer

Introduction

Komolar Kheer is a delicately flavoured Assamese dessert using milk and orange pulp, served during Bihu and temple offerings in winter.

1. Preparing the Kheer
   Ingredients:

• ½ liter full-fat milk
  
• 2 tbsp sugar
  
• Orange segments (from 2 oranges), deseeded
  

Instructions:

• Boil and reduce milk till thick. Add sugar.
  
• Cool completely before gently folding in orange segments.
  

Pro Tips

• Never add citrus to hot milk – it will curdle.
  
• Use sweet, seedless oranges.
  

Serving Suggestions

• Serve chilled in terracotta bowls.
  

Fun Fact
This is a rare fruit-based kheer rooted in Assamese Brahmin traditions.