Galho

Introduction

Galho is a comfort food from Nagaland, made with rice, leafy greens, and smoked meat or fermented soybeans. It’s known for its simplicity and healing warmth.

1. Cooking the Galho
   Ingredients:

• 1 cup rice
• Spinach or mustard leaves
• Ginger, green chili
• Salt
• Optional: smoked pork or fermented soybean

Instructions:

• Boil rice with water and greens until soft and porridge-like.
• Add chili and ginger for flavor.
• Stir in meat or fermented soybeans if using.

2. Pro Tips

• Adjust water for desired consistency.
• Add spring onions for a fresh finish.

3. Serving Suggestions

• Served hot with pickles or boiled eggs.

4. Fun Fact
Galho is considered a “Naga khichdi,” often prepared during illnesses or cold weather.