Pithale Bhakri

Introduction

Pithale Bhakri is a rustic combo of spicy gram flour curry (pithale) and jowar bhakri, once a staple for Maharashtrian farmers. It’s nutritious, gluten-free, and full of earthy flavor.

Ingredients (Pithale):

• 1 cup besan
  
• 1 onion, chopped
  
• 2 green chilies, minced
  
• ½ tsp mustard seeds
  
• Curry leaves, turmeric
  
• Salt, water, oil
  

Instructions:

1. Heat oil, splutter mustard seeds, curry leaves, add onions, chilies.
   
2. Mix besan with water to make a lump-free slurry.
   
3. Add turmeric and pour slurry into pan. Stir continuously.
   
4. Cook until it thickens to a smooth, soft paste.
   

Pro Tips:

• Stir well to prevent lumps.
  
• Adjust thickness as per taste.
  

Serving Suggestions:

• Serve hot with bhakri, green chili thecha, and raw onion.
  

Fun Fact:
A humble dish loved by everyone—from farmers to five-star chefs!