Lilva Kachori

Introduction

Lilva Kachori is a winter-special snack from Gujarat filled with spicy green pigeon peas (lilva). It’s crispy on the outside, with a warm, aromatic filling inside.

Ingredients:
For Dough:

• 1 cup all-purpose flour
  
• 2 tbsp oil, salt, water
  

For Filling:

• 1 cup crushed green peas or lilva
  
• 1 tsp ginger-green chili paste
  
• ½ tsp garam masala, sugar, lemon juice
  
• 2 tbsp chopped coriander
  

Instructions:

1. Make tight dough with flour, oil, and water.
   
2. Sauté peas with spices and mash lightly.
   
3. Roll dough, stuff with filling, shape into balls.
   
4. Deep fry till golden.
   

Pro Tips:

• Use fresh lilva for best taste.
  
• Fry on medium heat for even color.
  

Serving Suggestions:

• Serve with date-tamarind chutney or green chutney.
  

Fun Fact:
Lilva Kachori is a winter delicacy often served at weddings and special events.