Introduction
A rich coconut-based curry made with black chana, often served with puttu in Kerala households.
Ingredients:
1 cup black chana
Roasted coconut, shallots, curry leaves
Fennel, black pepper, garam masala
Instructions:
Pressure cook chana.
Roast coconut and spices, grind to paste.
Cook with chana and simmer.
Pro Tips
Use small onions (shallots) for authenticity.
Balance spice with a bit of jaggery.
Serving Suggestions
Traditionally served with puttu or appam.
Fun Fact
One of Kerala’s most iconic breakfast combos.