Image Source: sinfullyspicy.com
Introduction
A dry and spicy preparation of black chana, often made during religious fasts or as a festive offering.
Ingredients:
1 cup black chana
Cumin, ginger, amchur
Green chili, rock salt
Instructions:
Soak and boil chana.
Toss with tempered spices and dry masalas.
Cook until moisture evaporates.
Pro Tips
Use sendha namak during fasting days.
Add ghee for richness.
Serving Suggestions
Served with halwa and poori during Navratri.
Fun Fact
Part of the famous “kale chane-halwa-poori” Navratri trio.