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Introduction
A mildly spiced, slightly sweet curry made with black chana — perfect for everyday meals in Gujarati households.
Ingredients:
Black chana
Tomato, jaggery, ginger
Mustard seeds, sesame, hing
Instructions:
Boil chana.
Prepare tomato-jaggery masala, add chana.
Simmer until thick.
Pro Tips
Add roasted sesame for texture.
Balance sweet and sour.
Serving Suggestions
Pairs well with theplas or rotlis.
Fun Fact
Features in traditional Gujarati thalis.