Image Source: indianhealthyrecipes.com
Introduction
A unique Rajasthani dish where black chana is cooked in a tangy, spiced yogurt base — combining protein with probiotics.
Ingredients:
Black chana
Yogurt, gram flour (besan)
Red chili, mustard seeds, heeng
Instructions:
Cook chana.
Whisk yogurt and besan, add spices.
Mix chana, cook on low flame.
Pro Tips
Keep stirring to avoid curdling.
Use sour curd for better flavor.
Serving Suggestions
Best served with steamed rice or bajra roti.
Fun Fact
This kadhi has no pakoras — unlike Punjabi kadhi!