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AssamIntroduction
A light and tangy Assamese fish curry made with tomatoes and lemon juice, perfect for summers.
Ingredients:
- 4 pieces river fish (rohu)
- 2 tomatoes
- 1 tsp mustard seeds
- Lemon juice, turmeric, salt
Instructions:
- Fry fish pieces.
- Sauté tomatoes and spices.
- Add water and fish, simmer.
- Finish with lemon juice.
Pro Tips
- Use mustard oil for authentic flavor.
- Avoid overcooking fish.
Serving Suggestions
Serve with plain rice.
Fun Fact
“Tenga” means sour – a must-have in every Assamese thali.