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Introduction
A warming broth featuring local dried cheese chhurpi.
Ingredients:
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Chhurpi (hard cheese), water or stock
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Potatoes, carrots, local greens
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Salt, pepper
Instructions:
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Boil vegetables in stock.
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Add torn chhurpi, simmer until softened.
Pro Tips
Soak chhurpi beforehand to soften faster.
Add a knob of butter for richness.
Serving Suggestions
Serve as starters or light lunches.
Fun Fact
Chhurpi is one of the world’s hardest cheeses—can be chewed for hours!