Gojju Avalakki

Introduction

Tamarind‑and‑jaggery‑flavoured poha (flattened rice) popular as breakfast or temple prasad.

Ingredients:

• Poha (flattened rice)
• Jaggery
• Tamarind pulp
• Groundnuts
•  Spices (mustard seeds, chilies), coconut

Instructions:

• Dry-roast poha lightly.
• Cook tamarind-jaggery sauce with spices.
• Mix poha and coconut, garnish with peanuts.
• Pro Tips
• Use coarse broken poha for texture.
• Adjust tamarind/jaggery balance to taste.

Serving Suggestions

Serve warm as snack or breakfast.

Fun Fact

Gojju Avalakki combines sweet, tangy and spicy—rare for a typical poha dish.