Sweet Coconut Buns

Introduction
Soft, mildly sweet coconut-stuffed buns are popular across island homes, served with black tea or milk.

Ingredients

• 1 cup flour

• ½ cup grated coconut

• 2 tbsp sugar

• 1 tbsp ghee

• ¼ tsp cardamom powder

• ¼ tsp yeast

• Warm water (as needed)

Instructions

• Mix yeast with warm water and sugar. Let it activate.

• Combine with flour, coconut, cardamom, and knead into dough.

• Let rest for 1 hour. Shape into buns.

• Bake or shallow-fry till golden brown.

Pro Tips

• Use freshly grated coconut.

• Ensure dough is soft and well-rested for fluffy buns.

Serving Suggestions
Enjoy with spiced tea or jaggery syrup.

Fun Fact
Islanders often stuff these with bananas or dry fruits on festive days.