Pinni

Introduction
A winter Punjabi sweet made with wheat flour, ghee, jaggery, and dry fruits.

Ingredients
Whole wheat flour, ghee, jaggery, dry fruits, edible gum

Instructions
Roast flour in ghee, mix with jaggery and dry fruits, shape into balls.

Pro Tips
Roast slowly for deep flavor.

Serving Suggestions
Served during winters with milk.

Fun Fact
Pinnis are packed with calories to help fight off cold winters.
🔗 Source: https://www.vegrecipesofindia.com/pinni-recipe/

Telangana – Sakinalu

Introduction
Crispy, spiral snacks made with rice flour, traditionally made for Makar Sankranti.

Ingredients
Rice flour, sesame seeds, ajwain, salt

Instructions
Make a dough with ingredients, shape into spirals, deep fry.

Pro Tips
Use a banana leaf to shape the spirals easily.

Serving Suggestions
Perfect with tea or pickle.

Fun Fact
A Sankranti staple in Telangana homes gifted to daughters.