Kanika

Introduction
A fragrant sweet pulao made with basmati rice, ghee, jaggery, and dry fruits, once served in temples.

Ingredients:

• • Basmati rice
    

  • Ghee
    

  • Jaggery
    

  • Cashews
    

  • Raisins
    

• Cardamom
  

Instructions:

1. 1. Cook rice and mix with ghee.
      

• Add melted jaggery, cardamom, and dry fruits.
  

Pro Tips
Use aged basmati rice for better aroma.

Serving Suggestions
Often part of Odia festive platters.

Fun Fact
Kanika is a key item in the Chhappan Bhog at Jagannath Puri.