Prawn Balchao

1. Introduction
   A spicy, vinegar-based prawn pickle-curry from Goa with Portuguese influence.
   2.  Ingredients

• 250 g prawns
  
• 2 tbsp vinegar
  
• 1 tbsp red chili powder
  
• 1 tsp sugar
  
• 1 onion (chopped)
  

2 tbsp oil

Instructions
Fry prawns, sauté onion and spices, add vinegar, and simmer prawns in sauce.

Pro Tips

Let it rest a day for flavors to mature.
Use small prawns for best results.

Serving Suggestions
Serve with steamed rice or bread.

Fun Fact
Balchao originated from Macau and was adapted in Goa.