Image Source : awesomecuisine.com
Introduction
A crispy, gram flour-coated fish fry from Amritsar, famous for its street-side vendors.
Ingredients
- 300 g fish fillets
- ½ cup gram flour
- 1 tsp ajwain
- 1 tsp red chili powder
- Salt to taste
Oil for frying
Instructions
Marinate fish, coat in gram flour batter, deep fry till crisp.
Pro Tips
Serve immediately for crunch.
Use ajwain for aroma.
Serving Suggestions
Pair with mint chutney.
Fun Fact
Traditionally fried in mustard oil for a pungent kick.