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Introduction
A North Indian breakfast favorite – crispy poori stuffed with spiced urad dal paste.
Ingredients
- 2 cups wheat flour
- 1 cup soaked urad dal
- 1 tsp fennel powder
- Oil for frying
Salt to taste
Instructions
Grind dal to paste, stuff into dough, roll and deep fry.
Pro Tips
Grind dal coarse for texture.
Serve immediately for crispness.
Serving Suggestions
Serve with aloo sabzi.
Fun Fact
Bedmi poori is a staple of Old Delhi’s street breakfasts.