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Introduction
A soft, spongy dosa variant from Puducherry, thicker than the regular dosa.
Ingredients
- 2 cups dosa batter
Oil as needed
Instructions
Pour thick batter onto griddle, cook on low flame till soft.
Pro Tips
Do not spread batter too thin.
Use a cast-iron tawa for texture.
Serving Suggestions
Serve with chutney and sambar.
Fun Fact
“Kal” refers to the stone griddle used to cook it.