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Introduction
A spicy, dark pork curry flavored with roasted spices and kachampuli vinegar.
Ingredients
- 500 g pork
- 2 tbsp coorgi spice mix
- 1 tbsp kachampuli vinegar
Salt to taste
Instructions
Cook pork with spices and vinegar till tender.
Pro Tips
Use fatty pork for richer flavor.
Simmer slowly for dark gravy.
Serving Suggestions
Serve with akki roti.
Fun Fact
Kachampuli is a unique vinegar made from Garcinia fruit.