Image Source : indianhealthyrecipes.com
Introduction
A tangy, crispy fish fry seasoned with gram flour and Punjabi spices.
Ingredients
- 500 g boneless fish
- 1 cup gram flour
- 1 tsp ajwain
- 1 tsp red chili powder
- ½ tsp turmeric
- Salt to taste
- Juice of 1 lemon
- Oil for frying
Instructions
Marinate fish with spices and lemon juice. Coat in gram flour. Deep fry until golden.
Pro Tips
Use river fish for authentic taste.
Serve immediately for best crunch.
Serving Suggestions
Serve with mint chutney and onion rings.
Fun Fact
This dish is a winter favorite in Amritsar’s streets.