Tambdi Bhaji

Introduction
A healthy Goan stir-fry made with red amaranth leaves, coconut, and mild spices.

Ingredients

• • Red amaranth leaves
    

  • Grated coconut
    

  • Onion
    

  • Green chilies
    

• Mustard seeds

Instructions

1. Wash and chop red amaranth.

2. Sauté mustard seeds, onions, and chilies.

3. Add amaranth leaves and coconut; cook until tender.

Pro Tips

• • Add a dash of kokum for tanginess.
    

• Cook covered to retain nutrients.

Serving Suggestions
Served with Goan rice and fish curry.

Fun Fact
The dish gets its vibrant pink color from the amaranth leaves.