Chha Gosht

Introduction
Chha Gosht is a rich Himachali mutton curry cooked in spiced yogurt and gram flour.

Ingredients:

• 500g mutton
  
• 1 cup curd
  
• 2 tbsp besan
  
• Spices (bay leaf, cinnamon)
  
• Ghee, ginger-garlic paste
  

Instructions:

1. Boil mutton till tender.
   
2. Cook curd with besan and spices.
   
3. Add mutton and simmer till coated.
   

Pro Tips

• Keep stirring curd to prevent curdling.
  
• Use mustard oil for bold flavor.

Serving Suggestions
Served with steamed rice or roti.

Fun Fact
Often served at weddings and Dham feasts in Himachal.