Kamal Kakdi Kebab

Introduction
A delightful vegetarian kebab made from grated lotus stem, spiced with ginger, garlic, and green chilies, then pan-fried to perfection.

Ingredients:

• Grated lotus stem
  

• Ginger, garlic, green chilies
  

• Gram flour (besan)
  

• Garam masala
  

• Salt and oil for frying

Instructions:

1. 1. Combine grated lotus stem with ginger, garlic, and chopped green chilies.
      

   2. Add gram flour, garam masala, and salt; mix well to form a dough.
      

   3. Shape the mixture into small patties.
      

• Heat oil in a pan and shallow fry the patties until golden brown on both sides.
  

Pro Tips:

• • Ensure the mixture is firm to hold its shape while frying.
    

• Serve hot with mint chutney for added flavor.
  

Serving Suggestions:
Enjoy as a snack or appetizer with a side of green chutney.

Fun Fact:
Lotus stems are rich in dietary fiber and vitamin C, making this dish both tasty and nutritious.