Recipes

Pumpkin Soup

Creamy Kaddu Soup

Origin: Pan-India

Palak Soup

Creamy Spinach Soup

Origin: North India

Manchu Soup

Spicy Indo-Chinese Soup

Origin: Indian-Chinese Cuisine

Mulligatawny Soup

Pepper-Infused Anglo

Origin: Tamil Nadu

Dal Soup

Lentil-Based Light Broth

Origin: Pan-India

Paya Soup

Slow-Cooked Trotter Broth

Origin: North India

Kavaratti Biryani

Tuna Coconut Biriyani

Origin: Lakshadweep Islands

Pika Pila

Fermented Bamboo Shoot and Pork Relish

Origin: Arunachal Pradesh

Bajra Khichu

Steamed Millet Dough Snack

Origin: Gujarat

Bhatt ki Churdkani

Black Soybean Curry

Origin: Uttarakhand

Posto Bora

Poppy Seed Fritters

Origin: West Bengal

Chenna Jhili

Cottage Cheese Sweet

Origin: Odisha

Mahua Ladoo

A sweet made from dried mahua flowers

Origin: Madhya Pradesh

Kavaratti Fish Curry

A coconut and tamarind-based fish curry

Origin: Lakshadweep

Fish Curry

Fish Curry with Raw Mango

Origin: Andaman Islands

Bajra Rotla

Bajra Rotla with Lasaniya Chutney

Origin: Gujarat

Zunka Bhakri

A dry gram flour curry

Origin: Maharashtra

Soya Meen

A Franco-Tamil fusion curry

Origin: Puducherry

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